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Women should eat red meat
Deakin University health researchers have found that eating less than the recommended amount of red meat is related to depression and anxiety in women.
Associate Professor Felice Jacka and colleagues from Deakin’s Barwon Psychiatric Research Unit based at Barwon Health investigated the relationship between the consumption of beef and lamb and the presence of depressive and anxiety disorders in more than 1000 women from the Geelong region. The results are published in the current edition of the journal Psychotherapy Psychosomatics.
“We had originally thought that red meat might not be good for mental health, as studies from other countries had found red meat consumption to be associated with physical health risks, but it turns out that it actually may be quite important,” Associate Professor Jacka said.