New Australian research suggests that consuming A1 milk can adversely affect the gastrointestinal tract compared with A2 milk.
Forty-one men and women were recruited into the double-blind, randomised cross-over study run by Curtin University in Perth over eight weeks.
For two weeks, participants underwent a ‘washout’ where they cut out dairy from their diets.
This was followed by two weeks of drinking 750mL milk per day that contained either pure A1-type or pure A2-type beta-casein milk. After a second washout, participants switched to the alternative milk for a final two weeks.
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