Sugar may be sweet, but excess consumption leaves a bitter aftertaste. Millions of people worldwide are affected by type II diabetes or obesity, costing the global healthcare system billions of dollars every year. - Cushia Sherlock via Is Sugar Turning the Economy Sour? - Global Trends - Credit Suisse.
For more than a decade, scientists have known that acrylamide forms when potatoes, cereal grains and some other plant foods are browned through frying, baking or roasting. That means it shows up in fries, chips, breakfast cereals, toasted bread, cookies, crackers and even coffee. Studies show the chemical can cause cancer in rodents at high [...]
Food manufacturers could be facing their tobacco moment as growing consumer awareness on well-being turns towards commodities such as sugar via The devastating costs of sugar.
There are some foods that you know offer so little nutritionally that you would rather not eat at all than get your energy from these particular options. Some of these may seem obvious while some may surprise you as they commonly masquerade as "healthy" options. via The 10 foods most nutritionists won't eat.