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Is Sugar Turning the Economy Sour?

Sugar may be sweet, but excess consumption leaves a bitter aftertaste. Millions of people worldwide are affected by type II diabetes or obesity, costing the global healthcare system billions of dollars every year. - Cushia Sherlock via Is Sugar Turning the Economy Sour? - Global Trends - Credit Suisse.

Chemical in fries, chips and coffee prompts FDA advice

For more than a decade, scientists have known that acrylamide forms when potatoes, cereal grains and some other plant foods are browned through frying, baking or roasting. That means it shows up in fries, chips, breakfast cereals, toasted bread, cookies, crackers and even coffee. Studies show the chemical can cause cancer in rodents at high [...]

By |2013-12-15T11:36:28+11:00December 15th, 2013|Categories: Science & Research|Tags: , , , , , |0 Comments

The 10 foods most nutritionists won’t eat

There are some foods that you know offer so little nutritionally that you would rather not eat at all than get your energy from these particular options. Some of these may seem obvious while some may surprise you as they commonly masquerade as "healthy" options. via The 10 foods most nutritionists won't eat.

By |2013-09-23T12:18:04+10:00September 23rd, 2013|Categories: Uncategorized|Tags: , , , , , |0 Comments